So, I've been happy that the friendly neighborhood Starbucks is open again so that once a week or so I can take my laptop down, put the earphones on, and work away* at one of their little tables. I was a little disappointed the first week that when I ordered tea they were out of English Breakfast. I went with Earl Grey instead --a mistake, but at least I'd know better next time.
The second week they were again out of English Breakfast, but rather than oil of Bergamot I went with a hot chai tea latte. Good, though not what I really wanted.
The third week they's run out of English Breakfast, so I went the chai route again. Starting to get annoyed.
The fourth week, today, they didn't have English Breakfast. I asked was it discontinued, did they not carry tea-flavored tea anymore? They said no, they carried it, they were just out today. So I ordered a cup of hot water. Techically I ordered a large Earl Grey but told them not to put in the tea bags yet. Then once I got safely to a table I disposed of the E.G. teabags and used two teabags I'd brought from home.** Call it a workaround.
There must be a way to get these folks to sell me a cup of tea. But so far finding out how is, shall we say, a work in progress.
--John R.
--current reading: THE WORM OUROBOROS
*today it was finalizing the text and trimming back the endnotes for my piece on Wm Hope Hodgson
**Market Spice's Northwest Breakfast blend
UPDATE
. . . And the next time I went in and ordered a hot tea, they got me a hot tea. English Breakfast. Tea flavored tea, with no fuss. Which makes me luckier than Dent Arthur Dent. --JDR
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